2023 Chardonnay, Hunter Valley MAGNUM - $125
NEW RELEASE!
Harvested from the old Peterson’s vineyard in Mount View, enchanted with ancient red volcanic soil. 100% barrel fermented in new and old french oak, undergoing partial malolactic fermentation. It was left to age in barrel, and underwent bâtonnage every two weeks for 7 months.
Tasting Notes: Delicate white floral aromas, balanced with ripe tropical and yellow stonefruits. There is a harmonious synergy between fruit sweetness and gently integrated oak with drive and perfumed vanilla on the palate’s periphery. Time and stirring on lees has given this wine a wonderful saline purity on the finish. Drink now and can be cellared for up to 5 years. Enjoy!
NEW RELEASE!
Harvested from the old Peterson’s vineyard in Mount View, enchanted with ancient red volcanic soil. 100% barrel fermented in new and old french oak, undergoing partial malolactic fermentation. It was left to age in barrel, and underwent bâtonnage every two weeks for 7 months.
Tasting Notes: Delicate white floral aromas, balanced with ripe tropical and yellow stonefruits. There is a harmonious synergy between fruit sweetness and gently integrated oak with drive and perfumed vanilla on the palate’s periphery. Time and stirring on lees has given this wine a wonderful saline purity on the finish. Drink now and can be cellared for up to 5 years. Enjoy!
NEW RELEASE!
Harvested from the old Peterson’s vineyard in Mount View, enchanted with ancient red volcanic soil. 100% barrel fermented in new and old french oak, undergoing partial malolactic fermentation. It was left to age in barrel, and underwent bâtonnage every two weeks for 7 months.
Tasting Notes: Delicate white floral aromas, balanced with ripe tropical and yellow stonefruits. There is a harmonious synergy between fruit sweetness and gently integrated oak with drive and perfumed vanilla on the palate’s periphery. Time and stirring on lees has given this wine a wonderful saline purity on the finish. Drink now and can be cellared for up to 5 years. Enjoy!
Varietal: Chardonnay
Region: Hunter Valley, NSW
Alcohol: 13.5%
Winemaking: 100% barrel fermented in new and old french oak, undergoing partial malolactic fermentation. It was left to age in barrel, and underwent bâtonnage every two weeks.